CHAPTER SIXTEEN Results of Seven Methods for Organic Residue Analysis Applied to One Vessel with the Residue of a Known Foodstuff H. Barnard, S.H. Ambrose, D.E. Beehr, M.D. Forster, R.E. Lanehart, M.E. Malainey, R.E. Par

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Date: 2007-04-17 21:38:56 Food and drink African cuisine Personal life Salima Ikram Ikram American University in Cairo Milk Camel milk Organic food Camel Willeke Wendrich Food		CHAPTER SIXTEEN Results of Seven Methods for Organic Residue Analysis Applied to One Vessel with the Residue of a Known Foodstuff H. Barnard, S.H. Ambrose, D.E. Beehr, M.D. Forster, R.E. Lanehart, M.E. Malainey, R.E. Par Add to Reading List Source URL: www.archbase.org Download Document from Source Website File Size: 96,15 KB Share Document on Facebook

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