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Date: 2016-03-09 08:10:06Food and drink Personal life Health Food industry Nutrition Food extrusion Staple foods Food science Starch Pigeon pea Pea Dietary fiber | Characteristics of Extrusion Processed Foods from Whole Pigeon pea Mary Ozioma Okpala*12, Bettina wolf1 and Bill Macnaughtan1 Division of Food Science University of Nottingham, UK1Add to Reading ListSource URL: gl2016conf.iita.orgDownload Document from Source WebsiteFile Size: 1,12 MBShare Document on Facebook |