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Lim
Results: 2108

#	Item
761	CL 146/LIM/1 F Avril 2013 Food and Add to Reading List Source URL: www.fao.org Language: French - Date: 2013-04-19 07:01:52
762	Microsoft Word - MF393_CL145_LIM_3_es.docx Add to Reading List Source URL: www.fao.org Language: Spanish - Date: 2012-12-03 14:21:59
763	TWN Global Economy Series GOH SOO KHOON AND MICHAEL LIM MAH-HUI TWN Add to Reading List Source URL: www.twn.my Language: English - Date: 2012-06-11 02:53:19 Financial crises Stock market crashes Economic bubbles Economy of Indonesia Economy of Thailand Economy of Malaysia Asian financial crisis Malaysia Penang Asia Economics Economic history
764	CL 146/LIM[removed] 年 4 月 Food and Agriculture Organization of the Add to Reading List Source URL: www.fao.org Language: Chinese - Date: 2013-04-19 04:08:31
765	CL 145/LIM/1 Rev[removed] 年 11 月 Food and Agriculture Organization of the Add to Reading List Source URL: www.fao.org Language: Chinese - Date: 2012-11-23 14:30:14
766	TWN Global Economy Series MICHAEL LIM MAH-HUI AND JAYA MARU TWN Add to Reading List Source URL: www.twn.my Language: English - Date: 2012-06-11 02:53:14 Foreign exchange market Macroeconomics International relations Economy of Singapore Financial crises Monetary Authority of Singapore Asian financial crisis Exchange rate Monetary policy Economics International economics Asia
767	Microsoft Word - MF362R_CL_145_LIM_2_02.docx Add to Reading List Source URL: www.fao.org Language: Russian - Date: 2012-12-01 09:38:07
768	Wooyoung Lim Curriculum Vitae Department of Economics The Hong Kong University of Science and Technology Add to Reading List Source URL: ihome.ust.hk Language: English - Date: 2015-03-26 20:38:13 Game theory Bargaining Behavioral economics Mathematical economics Economics Science Experimental economics
769	CL 144/LIM/4 (C 2013/LIM/1) R Mай 2012 года Food and Add to Reading List Source URL: www.fao.org Language: Russian - Date: 2012-06-01 06:18:11
770	CL 139/LIM/2 Mai 2010 CONSEIL Cent trente-neuvième session Rome, [removed]mai 2010 Add to Reading List Source URL: www.fao.org Language: French - Date: 2010-05-03 06:57:49

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