RAW A selection of pickles 10 NSW premium rock oysters, served with lime and rice vinegar 5 each Sashimi scallop, umeboshi, finger lime, pink beauty radish 22 Sashimi of Yellow Fin tuna, Kishibori soy, wasabi, mustard cr

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Date: 2015-03-17 02:03:22 Yuzu Sauce Sashimi Umeboshi Tonkatsu Pickling Wagyu Miso Mustard Food and drink Japanese cuisine Ponzu		RAW A selection of pickles 10 NSW premium rock oysters, served with lime and rice vinegar 5 each Sashimi scallop, umeboshi, finger lime, pink beauty radish 22 Sashimi of Yellow Fin tuna, Kishibori soy, wasabi, mustard cr Add to Reading List Source URL: www.sepiarestaurant.com.au Download Document from Source Website File Size: 30,61 KB Share Document on Facebook

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