Entrée Freshly shucked Sydney rock oysters: 8 natural, with eschalot and red wine vinegar 8 natural, with lime, chilli and tobiko 8 tempura, with seaweed and sesame salad and ponzu Catalina house smoked salmon with soft

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Date: 2013-06-01 00:11:16 French fries Top Chef Food and drink Cuisine		Entrée Freshly shucked Sydney rock oysters: 8 natural, with eschalot and red wine vinegar 8 natural, with lime, chilli and tobiko 8 tempura, with seaweed and sesame salad and ponzu Catalina house smoked salmon with soft Add to Reading List Source URL: www.seaplanes.com.au Download Document from Source Website File Size: 16,50 KB Share Document on Facebook