S TONE S OUP August 7, 2009 Volume 10, Number 10 Stearns Farm CSA ● Community Supported Agriculture

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Date: 2013-03-04 21:46:43 Food and drink Cuisine Asian cuisine Mediterranean cuisine Middle Eastern cuisine Iraqi cuisine Indian cuisine Karnataka cuisine Fennel Cucumber Pickling Curry		S TONE S OUP August 7, 2009 Volume 10, Number 10 Stearns Farm CSA ● Community Supported Agriculture Add to Reading List Source URL: www.stearnsfarmcsa.org Download Document from Source Website File Size: 1,06 MB Share Document on Facebook

	PRIX FIXE MENU Available Monday-Saturday 12pm - 2.30pm & 6pm – 6.45pm 2 courses £courses £24.50 STARTERS Cornish cod brandade, with grilled fennel, fennel salad & orange vinaigrette DocID: 1vdWo - View Document
	Salads & Starters Garden, paddock and ocean Cured Salmon pastrami with fennel, apple, sorrel juice and crème fraîche (gf) DocID: 1vdCu - View Document
	Market Catch Fish Steaks Ginger & Scallion-Broiled Whole Fish Okinawan Potato Gnocchi, Fennel Saffron & Orange Shellfish Nage DocID: 1vb5O - View Document
	TRINITY 1ST almond Fennel Salad DocID: 1v7TZ - View Document
	Lunch @ The District SANDWICHES SALADS Served with a Cup of Soup du Jour or Tomato Fennel GF/V Add DocID: 1v39v - View Document