| Document Date: 2015-05-28 14:54:32
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City Medeville / Muscat / Bergheim / / Company Cotes de Blancs NV / Rosé NV / Arbois NV / Cerseuil NV L. / Loire NV / Reims NV / Clocher Limoux NV / / Facility Chateau Yvonne / Chateau Lancyre / Chateau Lanson / Chateau Montus / Chateau Salettes / Chateau Cambon / / IndustryTerm food / / NaturalFeature Loire valley / / Person Henri Clerc / Montee de Tonnerre / Yves Leccia / Etienne Becheras / Jean-Michel Stephan / Yves Cuilleron / Lucien Crochet / Jean-Claude Lapalu / Marcel Deiss / Pierre Noire / Nicolas Joly / Antoine Jobard / Benoit Mulin / Olivier Pithon / Jean Vullien / Marc Hebrart / Jo Pithon / Clement Klur / Louis Metaireau / Paul Kubbler / Mathieu Barret / Gerard Millet / Jean-Louis Chave / Auguste Clape / Pierre Gimonnet / Jean Vullien Chignin-Bergeron / Julien Courtois / Matthieu Barret / Edmond Cornu / Charly Thevenet / Gerard Mugneret / Francois Baur / / / ProvinceOrState Maine / / Technology Dom / /
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BU B B L E S Traditionally used in celebration as a toast or a beginning, I encourage the idea that bubbles can go brilliantly with the entire meal, and not just with fish or light fare. A sparkling rosé plays very well