View Document Preview and Link Document Date: 2013-03-21 19:40:57 Open Document File Size: 304,71 KB Share Result on Facebook
City Canberra / WELLINGTON / / Country Australia / New Zealand / / Currency pence / / / IndustryTerm proposed food regulatory measure / Conventional processing / adequate processing / ready-to-eat cassava chips / ready-to-eat food / food regulatory measures / proper processing / snack food terms / inadequate processing then toxicity / processed cassava product / cassava chips / processed cassava products / risk management / food standard / food regulatory authorities / food regulatory measure / food / ready-toeat cassava chips / / Organization Codex Alimentarius Commission / FSANZ Board / New Zealand PO / World Trade Organization / International Union of Pure and Applied Chemists / Ministerial Council / / / Position Governor / Standards Management Officer / CASSAVA CHIPS ASSESSMENT REPORT Executive / General / / Technology cassava chips / ready-toeat cassava chips / ready-to-eat cassava chips / 1.2 Ready-to-eat Cassava Chips / / URL http / SocialTag 
[[removed]March 2008 PROPOSAL P1002 HYDROCYANIC ACID IN READY-TO-EAT CASSAVA CHIPS