Amuse bouche Sashimi of Yellow Fin tuna, Jamon Iberico cream, avocado, baby pink beauty radish, pork crackling Bonito, fried potato, poached quail egg, caviar, roasted chicken powder, Linaria King crab, dashimaki tamago,

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Date: 2015-03-09 23:10:02		Amuse bouche Sashimi of Yellow Fin tuna, Jamon Iberico cream, avocado, baby pink beauty radish, pork crackling Bonito, fried potato, poached quail egg, caviar, roasted chicken powder, Linaria King crab, dashimaki tamago, Add to Reading List Source URL: www.sepiarestaurant.com.au Download Document from Source Website File Size: 26,86 KB Share Document on Facebook