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Condiments / Fruit preserves / Gels / Spreads / Pectin / Dried fruit / Garden strawberry / Fruit / Ice cream / Food and drink / Food preservation / Garde manger


PUBLICATION 8256 Strawberries: Safe Methods to Store, Preserve, and Enjoy LINDA J. HARRIS is Food Safety and Applied Microbiology Specialist, Department of Food Science and Technology, UC Davis; and ELIZABETH MITCHAM i
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Document Date: 2007-04-10 14:13:21

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File Size: 403,46 KB

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City

Watsonville / Saccharin / San Diego / /

Continent

North America / /

Country

United States / Mexico / /

Currency

GBP / /

Event

Product Issues / Natural Disaster / /

Facility

National Center / Plant Sciences / UNIVERSITY OF CALIFORNIA Division / University of California / /

IndustryTerm

metal / sweet solution / far superior product / metal lid / frozen products / disease management / clean equipment / online source / recommended processing time / firm gelled products / free online publication / food preservation information / food preservation / fresh food / packed food / metric systems / metal containers / food processor / no-sugar product / Metal lids / food / /

NaturalFeature

California coast / /

Organization

University of California / UNIVERSITY OF CALIFORNIA Division of Agriculture and Natural Resources / University of California / Davis / Department of Food Science and Technology / USDA / Food Safety / National Center for Home Food Preservation / Nut Research and Information Center / Department of Plant Sciences / Information Center / /

Person

ELIZABETH MITCHAM / LINDA J. HARRIS / /

Position

Applied Microbiology Specialist / HANDLING FRESH STRAWBERRIES General / dishwasher / Postharvest Extension Specialist / /

Product

Vitamin A / fruit / produce / /

ProvinceOrState

Florida / California / Orange County / Washington / /

Technology

food processor / condensation / Microwave / /

URL

http /

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