Back to Results
First PageMeta Content
Membrane curvature / Lipid bilayer / Cell membrane / Phospholipid / Liquid crystal / Phosphatidylethanolamine / Membrane lipids / Lipid / Red blood cell / Biology / Membrane biology / Lipid polymorphism


Effects of oleic acid and its congeners, elaidic and stearic acids, on the structural properties of phosphatidylethanolamine membranes
Add to Reading List

Document Date: 2003-12-10 06:15:50


Open Document

File Size: 1,28 MB

Share Result on Facebook

City

Madrid / Berlin / Lancaster / Heidelberg / Springer-Verlag / Hamburg / Sevilla / /

Company

K. E. Meier S. A. / Matsuda / EA SA / Lipid Research Inc. / Avanti Polar Lipids Inc. / /

Country

Germany / United States / Spain / Greece / /

/

Facility

Pablo V. EscribᆠMax-Planck Institute / /

IndustryTerm

olive oil / amphiphile/water systems / chemical reactions / cation transport systems / Data acquisition systems / chemical compositions / data processing / higher total energy / chemical composition / olive-oil-rich diet / multi-component systems / model systems / oil intake / olive oil intake / chemical structure / POPE systems / Olive oil supplementation / vesicle systems / /

NaturalFeature

Balearic Islands / /

Organization

North Atlantic Treaty Organization / Molecular Cell Biology and Biochemistry / † Department of Biology / EA DEPE / University of the Balearic Islands / Institute for Colloids / ND ND POPE / EA ND / ND ND ND / /

Person

Ralph Döhrmann / Yang / A. Grynberg / P. Mielle / Nat / Andreas Meyer / P. Athias / Francisca Barceló / C. Hsieh / V / S. Khatami / F. Op den Kamp / E. Fantini / Pablo V. Escribá / Frank Richter / Huang / /

Position

editor / small polar head / bulky polar head / /

ProvinceOrState

Pennsylvania / Prince Edward Island / /

Region

Mediterranean / /

Technology

radiation / X-ray / spectroscopy / /

URL

http /

SocialTag