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Oils / Vegetable oils / Mediterranean cuisine / Olive oil / Vegetable fats and oils / Gas chromatography–mass spectrometry / Lipidomics / Rose oil / Soft matter / Matter / Cooking oils


Newsletter Workshop on olive oil authentication Madrid, Spain
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Document Date: 2015-01-30 05:17:29


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City

Madrid / /

Company

AEs / VOO / abbreviations AE / Joint Research Centre LC / Panayotis Barzoukas / challenging in adulterated edible VOO / /

Country

Italy / Japan / United States / Brazil / Canada / Australia / China / Spain / /

Event

Product Issues / Product Recall / /

Facility

IOC headquarters / University of Udine / University of Bologna / University of Parma / World Café / University of California / European Commission Joint Research Centre Institute / /

IndustryTerm

soft deodorised oil / vegetable/edible oil / broader sense chemical profiling / oil composition / gas chromatography / refined sunflower oil / appropriate solutions / olive-pomace oil / liquid chromatography-gas chromatography / chemical products / important analytical tool / oil / degradation products / important tool / gas chromatography-mass spectrometry / olive oil / extraction protocols / technology lags / sensory devices / oil ageing / e-eye / safflower oil / e-tongue / chemical markers / virgin olive oil / olive oil authentication / e-nose / hazelnut oil / Olive oil quality / chemical and organoleptic characteristics / e.g. lampante oil / oil extraction technology / foreign oil / /

Organization

University of California / Institute for Reference Materials and Measurement / Time Domain Reflectometry UV / University of Parma / Agriculture Council / German Society for Fat Science / University of Bologna / Food Inspection Agency / Joint Research Centre / Institute for Reference Materials / European Commission Joint Research Centre Institute for Reference Materials and Measurements / International Olive Council / Spanish National Research Council / University of Udine / European Commission / European Union / World Customs Organisation / Ministry of Agriculture / German Society for Fat Science DHS / /

Person

Franz Ulberth / J.M. Silva Rodriguez / Nelson Marmiroli / Diego García-González / Lanfranco Conte / Christian Gertz / Cioloş / Angela Sheridan / José Manuel Silva Rodriguez / Juan Ramón Izquierdo / Jean-Louis Barjol / Edwin Frankel / Elke Anklam / /

Position

Hors Class Adviser / Directorate General / Executive Director / producer / Director / Commissioner / representative / official quality assessment / /

Product

objectives of the workshop / /

ProvinceOrState

Mississippi / California / /

Technology

genomics / CRM / electrophoresis / single nucleotide polymorphism / oil extraction technology / spectroscopy / lipidomics / gas chromatography / SNP / database recording DNA extraction protocols / DNA extraction protocols / genotype / /

URL

http /

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