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Lipids / Nutrition / Omega-3 fatty acid / Fish oil / Polyunsaturated fat / Docosahexaenoic acid / Saturated fat / Alpha-Linolenic acid / Human nutrition / Medicine / Health / Fatty acids


BMJ 2012;345:e6698 doi: [removed]bmj.e6698 (Published 30 October[removed]Page 1 of 9 Research
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