![Marketing / Economy / Business / Marketing analytics / Brand management / Customer experience management / Product management / Innovation / Value proposition / Brand / New product development / Consumer behaviour Marketing / Economy / Business / Marketing analytics / Brand management / Customer experience management / Product management / Innovation / Value proposition / Brand / New product development / Consumer behaviour](https://www.pdfsearch.io/img/64fda5a35fcede82fe69e11cb0c25889.jpg) Date: 2016-06-06 02:47:45Marketing Economy Business Marketing analytics Brand management Customer experience management Product management Innovation Value proposition Brand New product development Consumer behaviour | | J. ISSAAS Vol. 22, No. 1:CUSTOMER VALUE CREATION OF FRESH TOMATOES THROUGH BRANDING AND PACKAGING AS CUSTOMER PERCEIVED QUALITY Hesty Nurul Utami, Agriani Hermita Sadeli and Tomy Perdana Department of AgrAdd to Reading ListSource URL: www.issaas.orgDownload Document from Source Website File Size: 523,11 KBShare Document on Facebook
|