J. ISSAAS Vol. 22, No. 1:CUSTOMER VALUE CREATION OF FRESH TOMATOES THROUGH BRANDING AND PACKAGING AS CUSTOMER PERCEIVED QUALITY Hesty Nurul Utami, Agriani Hermita Sadeli and Tomy Perdana Department of Agr

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Date: 2016-06-06 02:47:45 Marketing Economy Business Marketing analytics Brand management Customer experience management Product management Innovation Value proposition Brand New product development Consumer behaviour		J. ISSAAS Vol. 22, No. 1:CUSTOMER VALUE CREATION OF FRESH TOMATOES THROUGH BRANDING AND PACKAGING AS CUSTOMER PERCEIVED QUALITY Hesty Nurul Utami, Agriani Hermita Sadeli and Tomy Perdana Department of Agr Add to Reading List Source URL: www.issaas.org Download Document from Source Website File Size: 523,11 KB Share Document on Facebook

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