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World cuisine / Staple foods / Bread / French toast / Dessert / Bread pudding / Puerto Rican cuisine


Pistachio and Coconut Pain Perdu Dolce, Napa Valley by Executive Chef Trevor Eliason This is a simple traditional French dessert with a little twist to liven it up. Really just a dressed up French Toast the secret lies i
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Document Date: 2016-08-10 13:55:55


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