Research on the Appropriate Added Water Amount for Optimal Rice Eating Quality Duan Xiaoliang, Chen Yao, Chang Liu, Fang Xiuli, Sun Hui* (Academy of State Administration of Grain, No.11 Baiwanzhuang Ave., 100037, Beijin - Liu Hui - Document - PDFSEARCH.IO

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	Research on the Appropriate Added Water Amount for Optimal Rice Eating Quality Duan Xiaoliang, Chen Yao, Chang Liu, Fang Xiuli, Sun Hui* (Academy of State Administration of Grain, No.11 Baiwanzhuang Ave., 100037, Beijin Add to Reading List Document Date: 2014-09-29 02:48:25 Open Document File Size: 13,87 KB Share Result on Facebook City Beijing / / Country China / / / IndustryTerm main food crops / / Organization Academy of State Administration of Grain / / Person Chen Yao / / Position Amylose *Corresponding author / / SocialTag Tropical agriculture Starch Japanese rice Potato Amylose Rice cooker Black rice Food and drink Agriculture Rice

Research on the Appropriate Added Water Amount for Optimal Rice Eating Quality Duan Xiaoliang, Chen Yao, Chang Liu, Fang Xiuli, Sun Hui* (Academy of State Administration of Grain, No.11 Baiwanzhuang Ave., 100037, BeijinAdd to Reading List