| Document Date: 2015-04-25 06:42:36
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City Shanghai / Portland / Columbus / Houston / Hanoi / / Company Culinary Professionals' Culinary Trust / Abbott Nutrition Asia / / Continent Asia / / Country Indonesia / Ecuador / Vietnam / China / Singapore / South Korea / India / Kazakhstan / / Currency USD / / Facility Abbott's Singapore manufacturing plant / / IndustryTerm beverage / generic pharmaceuticals / manufacturing facilities / nutrition products / manufacturing / food culture / consumer food / manufacturing plant / manufacturing plants / high-tech innovation / external networks / food / internal network / / Organization Rouxbe Cooking School / International Association of Culinary Professionals / / Person Rob Miller / Jun Jie Lau / Gary Fanjiang / Ken Rubin / Ahmed Fahmi / Bao Huynh / Wang Xianfeng / / Position food anthropologist / anthropologist / vice president / R&D / Scientific and Medical Affairs / vice president / Abbott Nutrition Asia Pacific R&D / consultant / Technician / Engineer / R&D Sensory Scientist / vice president of culinary training / / ProvinceOrState Ohio / Oregon / / Region Southeast Asia / / SportsLeague International Association / /
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TAPPING INTO LOCAL TASTES Ever wonder if where you live influences your taste buds? It’s just as much about culture—our shared history, habits, and meaning—as what we experience in our mouths when we eat and drink.