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Agroecology / Conservation Reserve Program / Conservation in the United States / Federal assistance in the United States / Sustainable agriculture / United States Department of Agriculture / Vermont / Hay / Alfalfa / Agriculture / Livestock / Land management


528 ATTITUDES OF DAIRY FARMERS Attitudes of Vermont dairy farmers regarding adoption of management
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Document Date: 2012-02-08 23:12:24

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City

Burlington / New York / Valley / Washington / D.C. / Plattsburgh / Jacobson / New Haven / /

Company

Gould / Food Systems / Yale University Press / Smithsonian Institution Press / Pearson / /

Continent

North America / /

Country

Venezuela / United States / /

Currency

USD / /

/

Facility

University of Vermont / /

IndustryTerm

machinery / /

Organization

United States Department of Agriculture / University of Vermont / SUNY / Department of Biological Sciences / Plant and Soil Science Department / Yale University / Farm Services Agency / Rubenstein School of Environment and Natural Resources / United States Geological Survey / Vermont Cooperative Fish and Wildlife Research Unit / Smithsonian / /

Person

Megan L. Wilson / A.VAN DOORN / G.A. JONES / Allan M. Strong / Therese M. Donovan / Toby Alexander / Neil J. Buckley / L. Wilson Abstract / Sidney C. Bosworth / Austin R. Troy / K. E. SIEVING / /

Position

farmer / WHIP / general economic uncertainty / Private / /

Product

Franklin / /

ProvinceOrState

Vermont / Ohio / Wisconsin / Quebec / Minnesota / Maine / New York / Connecticut / Michigan / Missouri / Pennsylvania / S. K. / Florida / Ontario / /

RadioStation

WHIP / /

Region

northeastern United States / eastern United States / New England / eastern North America / central New England / /

Technology

http / /

URL

www.fsa.usda.gov/dafp/cepd/26th/26th_signup.htm / /

SocialTag