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Carotenoids / Hydrocarbons / Vitamins / Vitamin E / Beta-Carotene / Tocopherol / Vitamin / Carotene / Livestock grazing comparison / Nutrition / Chemistry / Biology


Document Date: 2012-05-10 10:05:30

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File Size: 3,05 MB

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City

Rome / /

Company

BP / Calculated / Merrill / FOOD DATA SYSTEMS / Watt / /

Continent

Africa / /

Country

Senegal / Niger / Italy / Benin / Guinea / Mali / Gambia / Burkina Faso / Nigeria / Ghana / /

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IndustryTerm

vegetable product / raw food / food component identifiers / energy conversion factors / food codes / food name / food composition databases / energy values / The metabolizeable energy values / food / food composition / Food groups / food composition data / egg product / dried food / energy conversion / milk products / food code / food biodiversity / /

MusicGroup

Energy / /

Organization

World Health Organization / Food Standards Agency / WEST AFRICAN HEALTH ORGANISATION / United Nations / Agriculture Organization of the United Nations Rome / Italy Food and Agriculture Organization of the United Nations Rome / Publishing Policy and Support Branch office of Knowledge Exchange / Food and Agriculture Organization of the United Nations / Economic Community of West African States / /

Person

Ismael Thiam / Paulina Addy / Isaac Akinyele / Ash Calcium Iron Magnesium Phosphorus / George Amponsah Annor / Barbara Stadlmayr / RAE RETOL CARTBEQ / Victor N Enujiugha / ASH CA FE MG / Henrietta EneObong / Francisca Smith / Florian Stangl / Tre Denari / Barbara Burlingame / Ingrid Barikmo / Ruth Charrondiere / /

Position

l’adresse copyright@fao.org ou au Chef / author / /

Product

Niacin / Vitamin D / B6 / Beta / vitamin A / /

Region

West Africa / /

Technology

alpha / /

URL

http /

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