![Chili con carne / Mexican cuisine / Stews / Tex-Mex cuisine / Cook-off / Chili pepper / Lone Star Chili Cook-off / Trout Unlimited Chili Cook-Off / Food and drink / Cuisine of the Southwestern United States / American cuisine Chili con carne / Mexican cuisine / Stews / Tex-Mex cuisine / Cook-off / Chili pepper / Lone Star Chili Cook-off / Trout Unlimited Chili Cook-Off / Food and drink / Cuisine of the Southwestern United States / American cuisine](https://www.pdfsearch.io/img/eac23d9a5ccf1f6ea09ad8ef4e0b0792.jpg) Date: 2014-09-08 13:05:52Chili con carne Mexican cuisine Stews Tex-Mex cuisine Cook-off Chili pepper Lone Star Chili Cook-off Trout Unlimited Chili Cook-Off Food and drink Cuisine of the Southwestern United States American cuisine | | Frog Fest Chili Cook-Off Official Rules and Regulations 1. Chili is defined by the Chili Cook-Off Committee as having the basic ingredients of beef cooked with chili peppers, various spices and other ingredients. While bAdd to Reading ListSource URL: lelandchamber.comDownload Document from Source Website File Size: 525,44 KBShare Document on Facebook
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