![Food and drink / Personal life / Breads / Baking / Leavening agents / Bread Bakers Guild of America / Bakery / Baker / Bread / Baguette / Sourdough / Raymond Calvel Food and drink / Personal life / Breads / Baking / Leavening agents / Bread Bakers Guild of America / Bakery / Baker / Bread / Baguette / Sourdough / Raymond Calvel](https://www.pdfsearch.io/img/0efea57dbb777c6765854d8c40b546bc.jpg) Date: 2016-02-16 12:41:47Food and drink Personal life Breads Baking Leavening agents Bread Bakers Guild of America Bakery Baker Bread Baguette Sourdough Raymond Calvel | | Breads of the World Instructor: Didier Rosada March 12-13, 2016 Sat and Sun, 8:30 am—4:30 pm Long Beach City College
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