Long Live the Tortilla! I

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Date: 2004-09-10 08:03:39 Flatbreads Mexican cuisine Cuisine of the Southwestern United States Tortilla Corn tortilla Flour tortilla Flour Gluten Bread Food and drink Staple foods Appetizers		Long Live the Tortilla! I Add to Reading List Source URL: www.ars.usda.gov Download Document from Source Website File Size: 294,82 KB Share Document on Facebook

	Build Your Own Start with one of these: Burrito~$6.00 A warm flour tortilla stuffed with rice, beans, cheese, sour cream and Traditional Tomato salsa. Served with yellow corn tortilla chips on the side. DocID: 1uy7t - View Document
	KIDS MENU Kids meals come with a 12 oz. beverage, a side item & a chocolate chip cookie. chimi chimi bang bang TACO TIME Two hard corn or one soft flour tortilla with grilled chicken, pulled chicken or ground beef DocID: 1utSb - View Document
	ICE BREAKER LOUNGE APPETIZERS Mexican Street Corn Nachos - Seasoned ground chicken, Cotija cheese, jalapeno-pickled corn, tomatoes, fresh chili-lime aioli on top of tortilla chips 9.95 DocID: 1sHKJ - View Document
	WEEKEND LUNCH TORTILLA SOUP GF • 80/20 roasted tomato chipotle broth \| corn tortillas \| panela cheese 8 chicken 10 shrimp 12 GREEN CORN TAMALES GF • 80/20 sweet corn \| crema \| salsa fresca 8 DocID: 1sEgf - View Document
	DINNER AT THE GRILLE STARTERS Chicken Tortilla Soup - Mild tomato broth with shredded chicken, corn, onion, celery topped with house made tortilla chips, avocado, Cotija cheese and cilantro cup 4 bowl 7 DocID: 1sCg5 - View Document