Press Contacts: Tambry Slavich, Zehnder CommunicationsElliot Hutchinson, Zehnder Communications

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Date: 2016-02-26 15:59:30 Food and drink Louisiana cuisine Cuisine of the Southern United States John Folse Rick Tramonto Louisiana Creole cuisine Beignet Gumbo Creole cream cheese Chef John Folse Culinary Institute Top Chef		Press Contacts: Tambry Slavich, Zehnder CommunicationsElliot Hutchinson, Zehnder Communications Add to Reading List Source URL: www.revolutionnola.com Download Document from Source Website File Size: 273,21 KB Share Document on Facebook

	CHEFS JOHN FOLSE AND RICK TRAMONTO WELCOME YOU TO A R’EVOLUTIONARY LUNCHEON COOLinary 2016 \| $20 Lunch available on Fridays ENTRÉE DocID: 1rMjj - View Document
	CHEFS JOHN FOLSE AND RICK TRAMONTO WELCOME YOU TO A R’EVOLUTIONARY LUNCHEON COOLinary 2016 \| $20 Lunch available on Fridays ENTRÉE DocID: 1rzlk - View Document
	PDF Document DocID: 1r97N - View Document
	CHEFS JOHN FOLSE AND RICK TRAMONTO WELCOME YOU TO A R’EVOLUTIONARY BRUNCH COOLinary Sunday Jazz Brunch \| $39 APPETIZER Soup Du Jour Chef’s Seasonal Selection DocID: 1qX4O - View Document
	CHEFS JOHN FOLSE AND RICK TRAMONTO WELCOME YOU TO A R’EVOLUTIONARY DINNER COOLinary Dinner \| $39 Available Sundays-Thursdays APPETIZER DocID: 1qSBE - View Document

	CHEFS JOHN FOLSE AND RICK TRAMONTO WELCOME YOU TO A R’EVOLUTIONARY LUNCHEON COOLinary 2016 \| $20 Lunch available on Fridays ENTRÉE DocID: 1rMjj - View Document
	CHEFS JOHN FOLSE AND RICK TRAMONTO WELCOME YOU TO A R’EVOLUTIONARY LUNCHEON COOLinary 2016 \| $20 Lunch available on Fridays ENTRÉE DocID: 1rzlk - View Document
	PDF Document DocID: 1r97N - View Document
	CHEFS JOHN FOLSE AND RICK TRAMONTO WELCOME YOU TO A R’EVOLUTIONARY BRUNCH COOLinary Sunday Jazz Brunch \| $39 APPETIZER Soup Du Jour Chef’s Seasonal Selection DocID: 1qX4O - View Document
	CHEFS JOHN FOLSE AND RICK TRAMONTO WELCOME YOU TO A R’EVOLUTIONARY DINNER COOLinary Dinner \| $39 Available Sundays-Thursdays APPETIZER DocID: 1qSBE - View Document