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![]() Date: 2014-09-23 16:19:36Cooking ServSafe Food and drink North Central Association of Colleges and Schools Louisiana Culinary Institute Kendall College Gastronomy Culinary Arts Personal life | Add to Reading List |
![]() | Press Contacts: Tambry Slavich, Zehnder CommunicationsElliot Hutchinson, Zehnder CommunicationsDocID: 1pOGk - View Document |
![]() | Chef Jimmy Gregory, a graduate of the Culinary Arts Institute of Louisiana has worked in the restaurant industry for 16 years. He had the pleasure of working in management for several large corporations where he was ableDocID: 1nWnL - View Document |
![]() | THE BATON ROUGE CENTER FOR WORLD AFFAIRS, INC. w tHE 12TH ANNUAL passport to the cuisines of the world 2011 International CookingDocID: 19O7k - View Document |
![]() | Microsoft Word - csca_student_handbook.docDocID: 10Iyr - View Document |
![]() | CULINARY AND PASTRY ARTS * ASSOCIATE OF APPLIED SCIENCE Quarter Credit Hours Required = 96 Online Delivery OnlyDocID: Ry9Q - View Document |