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French cuisine / Louisiana cuisine / Occitan cuisine / Remoulade / Sauce / French fries / Everyday Gourmet with Justine Schofield / Danish cuisine / Food and drink / World cuisine / Condiments


house menu served all day sun-thur, fri-sat until 6pm starter soup of the day served with crusty bread chargrilled chilli squid
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Document Date: 2013-12-24 11:18:15

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