Evidence presented to the Committee on Climate Change, 22 JanuaryReducing emissions from the agriculture and land use sector RM Rees1, CFE Topp1, M Bell, G Reid1, R Audsley1, V Eory1, M McLeod1, E Wall1, D Moran1 - Low carbon diet - Document - PDFSEARCH.IO

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	Evidence presented to the Committee on Climate Change, 22 JanuaryReducing emissions from the agriculture and land use sector RM Rees1, CFE Topp1, M Bell, G Reid1, R Audsley1, V Eory1, M McLeod1, E Wall1, D Moran1 Add to Reading List Document Date: 2015-01-28 10:39:24 Open Document File Size: 315,76 KB Share Result on Facebook City Dublin / Hinton / Edinburgh / / Company Rural Development Programme / Animal Biosciences / Cambridge University Press / / Country United Kingdom / Scotland / / Event Diplomatic Relations / Environmental Issue / / Facility Greenhouse Gases / / IndustryTerm greenhouse gas emissions / voluntary network / agricultural greenhouse gas emissions / / Organization Scottish Government / Cambridge University / Committee on Climate Change / European Union / European Commission / / ProvinceOrState New Jersey / / URL www.sruc.ac.uk/info/120200/climate_change_focus_farms / / SocialTag Carbon dioxide Greenhouse gas Emission intensity Climate Change Act Carbon footprint Low-carbon economy Climate change mitigation Low carbon diet Environment Earth

Evidence presented to the Committee on Climate Change, 22 JanuaryReducing emissions from the agriculture and land use sector RM Rees1, CFE Topp1, M Bell, G Reid1, R Audsley1, V Eory1, M McLeod1, E Wall1, D Moran1 Add to Reading List