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Environmental economics / Earth / Climate change mitigation / Economics of global warming / IPCC Fourth Assessment Report / Low-carbon economy / Emission intensity / Greenhouse gas / Special Report on Emissions Scenarios / Environment / Climate change / Climate change policy


Climatic Change:83–102 DOIs10584Climate benefits of changing diet Elke Stehfest · Lex Bouwman · Detlef P. van Vuuren · Michel G. J. den Elzen · Bas Eickhout · Pavel Kabat
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Document Date: 2011-08-24 18:55:54


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Company

International Energy Agency / Business Media B.V. / Intake / Reference 2050-NoRM CO / Table 1 Global / /

Country

Netherlands / Russia / Brazil / China / India / /

Currency

USD / /

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Event

Environmental Issue / /

IndustryTerm

plant-based protein food / retail level / atmospheric greenhouse gas concentration / animal production systems / animal products / dairy products / energy carriers / technology development / energy efficiency increase / energy use / food products / mixed and landless systems / oil / greenhouse gas concentrations / mixed/landless systems / product / anthropogenic greenhouse gas emissions / food transition / energy / agricultural energy use / oil extraction / greenhouse gas emissions / By-products / food consumption / satellite data / energy consumption / energy-efficiency / end-of-pipe emission reduction technologies / Pastoral systems / ruminant production systems / aggregated livestock production systems / namely pastoral systems / food crops / livestock products / gas emissions / grass production systems / livestock production systems / food-pulses / energy sector / energy scenarios / zero-carbon technologies / climate policy increasing greenhouse gas concentrations / energy system / agricultural technology / annual nonCO2 greenhouse gas emissions / animal manure management systems / household/food service level / energy model / abatement technology / oil crops / cheapest mitigation solutions / /

MusicGroup

Energy / /

Organization

Harvard Medical School / Organization of Economic Co-operation and Development / B. Eickhout Netherlands Environmental Assessment Agency / OECD / Wageningen University Research Centre / United Nations / Food and Agriculture Organization of the United Nations / Harvard Medical School for Public Health / European Union / Global Sustainability and Climate / /

Person

Michel G. J. den Elzen / P. van Vuuren / Pavel Kabat / Elke Stehfest / Lex Bouwman / /

Position

energy model / author / climate policy model / Fisher / /

Technology

abatement technology / end-of-pipe emission reduction technologies / zero-carbon technologies / /

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