University of Aberdeen / Rowett Institute of Nutrition / /
IndustryTerm
food items / individual food / food preferences / food chain / main food groups / food commodities / food choices / food supply / health education tool / plate food / dairy products / vegetable food / food types / healthy and sustainable food choices / unsustainable food choices / greenhouse gas emission targets / protein-based food / food policy / individual food commodities / processed food / food / plate food groups / food groups / greenhouse gas emissions / food consumption / actual food items / energy protein / individual food items / food production / gas emission targets / oil-based fertilisers / food system / supermarket products / gas emissions / food supply chain / energy efficiency / food available today / food choice / less processed food / starch-based food / /
Organization
Department of Environment / Food and Rural Affairs / Food Standards Agency / University of Aberdeen / UK government / UN Food and Agricultural Organisation / civil society / Rowett Institute of Nutrition and Health / United Nations / regional distribution centre / Department of Health / /
Person
Alex Johnstone Professor Geraldine McNeill / Duncan Williamson / Graham Horgan / Jennie Macdiarmid / Richard Stonehouse / Janet Kyle / Jennifer Loe Miss Claire Fyfe / /
Position
Manager One Planet Food / Professor / EXECUTIVE / /
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