<--- Back to Details
First PageDocument Content
Types of beer / Low-alcohol beer / Prohibition / Liquor store / Alcoholic beverage / Alcohol by volume / Beer in Canada / Alcohol laws of Oklahoma / Beer / Alcohol / Food and drink
Date: 2010-12-20 11:00:46
Types of beer
Low-alcohol beer
Prohibition
Liquor store
Alcoholic beverage
Alcohol by volume
Beer in Canada
Alcohol laws of Oklahoma
Beer
Alcohol
Food and drink

Microsoft Word - DrinkingDelusion.doc

Add to Reading List

Source URL: oklahomabeer.org

Download Document from Source Website

File Size: 46,93 KB

Share Document on Facebook

Similar Documents

1976 Napa Valley CABERNET SAUVIGNON RESERVE ALCOHOL 13% BY VOLUME PRODUCED AND BOTTLED BY

1976 Napa Valley CABERNET SAUVIGNON RESERVE ALCOHOL 13% BY VOLUME PRODUCED AND BOTTLED BY

DocID: 1v4Fy - View Document

1985 Napa Valley CABERNET SAUVIGNON RESERVE ALCOHOL 13% BY VOLUME PRODUCED AND BOTTLED BY

1985 Napa Valley CABERNET SAUVIGNON RESERVE ALCOHOL 13% BY VOLUME PRODUCED AND BOTTLED BY

DocID: 1v4n3 - View Document

Wines by the glass…. Available in 175ml & 250ml glasses (Alcohol volume ranges between%) White Wine - Gwin Gwyn

Wines by the glass…. Available in 175ml & 250ml glasses (Alcohol volume ranges between%) White Wine - Gwin Gwyn

DocID: 1szmp - View Document

TERRE DI SANDRO IGT GRAPE VARIETIES: 100% Sangiovese ALCOHOL: 13.5% by volume ACIDITY: 5.0 grams per liter RESIDUAL SUGAR: 0 grams per liter MATURATION: 18 months in the French oak barrique.

TERRE DI SANDRO IGT GRAPE VARIETIES: 100% Sangiovese ALCOHOL: 13.5% by volume ACIDITY: 5.0 grams per liter RESIDUAL SUGAR: 0 grams per liter MATURATION: 18 months in the French oak barrique.

DocID: 1sdrD - View Document

ALCIDE IGT GRAPE VARIETIES: 50% Sangiovese, 50% Cabernet Sauvignon. ALCOHOL: 14.0% by volume ACIDITY: 5.0 grams per liter RESIDUAL SUGAR: 0 grams per liter MATURATION: 18 months in the French oak barrique.

ALCIDE IGT GRAPE VARIETIES: 50% Sangiovese, 50% Cabernet Sauvignon. ALCOHOL: 14.0% by volume ACIDITY: 5.0 grams per liter RESIDUAL SUGAR: 0 grams per liter MATURATION: 18 months in the French oak barrique.

DocID: 1s5VQ - View Document