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Types of beer / Bappir / Low-alcohol beer / Sumer / Emmer / Brewery / Ale / Ninkasi / Malt / Food and drink / Beer / Brewing


The fermented cereal beverage of the Sumerians may not have been beer
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Document Date: 2015-02-08 13:23:53

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City

Berlin / Munich / /

Facility

Max Planck Institute / Center of Life / /

IndustryTerm

end product / beverage / cereal products / ancient products / number systems / beer brewing technologies / fermented cereal beverage / /

MusicGroup

B.C. / /

Organization

Technische Universität München / Max Planck Institute for the History of Science in Berlin / Center of Life and Food Sciences Weihenstephan / /

Person

Peter Damerow / /

Position

author / historian / /

ProvinceOrState

British Columbia / /

Region

Eastern Europe / /

Technology

beer brewing technologies / /

URL

http /

SocialTag