Brown State University / Store Potatoes Fresh Potato Types / Guide Pyramid / University of Washington / State University / /
IndustryTerm
snack food groups / less food / weight management / g/100g food / carbohydraterich food / large / baseline energy requirements / fiber food / food item / energy rich foods / carbohydrate-rich food / important short chain / selected food / control / ad libitum tool / range food intake / food / energy / bakery products / food groups / test food / food quality / reference food / energy intake / given food / food source / food selection / maintenance energy requirements / et al. carbohydrate-rich food / energy metabolism / important food groups / less food intake / /
MedicalCondition
gastric Diabetes / obesity / prostate cancer / greater heart disease / hypertension / species inflammation / cancer / disease / photosensitization / diabetes / inflammation / /
Organization
University of Washington / Brown State University / United States Potato Board / Nutrition Board / Obesity Society / National Foundation for Celiac Awareness / USDA / American Diabetes Association / United States Department / State University / American Dietetic Association / Diabetes Association / United Nations / FDA / Department of Health / International Criminal Court / Advisory Committee / /
Person
Miller / Cecil Stushnoff / Allan Geliebter / Roy Navarre / Adam / Brown / /
P OTATO N U T R I T I O N HANDBOOK Ta b l e o f C o n t e n t s