University of Sydney’s Website / Chocolate bar Rye / Barley PATIENT HANDOUT University of Wisconsin Integrative Medicine / University of Wisconsin-Madison / /
IndustryTerm
food groups / snack food / careful food choices / food choices / particular food / reference food / white food / food / energy / /
MedicalCondition
inflammation / hypoglycemia / diabetes / II diabetes / /
Organization
PATIENT HANDOUT University of Wisconsin Integrative Medicine / University of Sydney / University of Wisconsin / /
Person
David Rakel / Honey Sucrose / Jennie BrandMiller / Thomas M.S. Wolever / Stephen Colagiuri / /
Glycemic Index & Glycemic Load What is the glycemic index? The glycemic index of a food refers to the effect the food has on the body’s blood sugar levels. Blood sugar levels are raised after you eat foods containing c