Worcester / Beltsville / Edmonton / Northridge / Petaluma / Baltimore / New York / College Station / Jenkins / Bethesda / Melville / /
Company
Fredrickson LP / Antwerp BV / GE / Nestle / Solo GI Nutrition Inc / Medtronic / Cox / McCall / Las Vegas NV / Hain Celestial Group / StataCorp / /
Country
Turkey / United States / Canada / Australia / /
Currency
USD / / /
Facility
Mt Washington Pediatric Hospital / University of Massachussets Medical School / The Eunice Kennedy Shriver National Institute of Child Health / University of Sydney / Eunice Kennedy Shriver National Institute of Child Health / Alvarado Street Bakery / /
IndustryTerm
food diary / food database / food choices / food processing / study protocol / food item / food products / food / energy / food consumption / ad libitum food consumption / energy-containing beverages / food diary booklet / portable device / energy intake / Diabetes Care / food choice / food diaries / calculated using the US Department of Agriculture’s food database / /
National Institute of Health / Institutional Review Board / Division of Epidemiology / Division of Epidemiology / Statistics / and Prevention Research / University of Sydney / Dept of Agriculture / Mt Washington Pediatric Hospital / Center for Nutrition Policy and Promotion Web / American Diabetes Association / US Department of Agriculture / University of Massachussets Medical School / American Dietetic Association / Diet Assoc. / Eunice Kennedy Shriver National Institute of Child Health and Human Development / Department of Health and Human Services / Clinical and Population Health Research Division / /
Person
Ellie Centenio / Arch Dis / Arch Pediatr Adolesc Med / Donna Franz / Alisha J. Rovner / LAUREN GELLAR / T. R. Nansel / Ser Clin / TONJA R. NANSEL / /
Position
investigator / Governor / trained research assistant / /
The Effect of a Low-Glycemic Diet vs a Standard Diet on Blood Glucose Levels and Macronutrient Intake in Children with Type 1 Diabetes