| Document Date: 2013-11-18 15:41:59
Open Document File Size: 1,15 MBShare Result on Facebook
City Davis / / Company Appetite / Gould / Weight Management / Cohen A.E. / Body Composition / Augustin L.S.A. / Kendall / Mangai S.A. / / Country United States / Canada / / Currency USD / / Facility American College of Nutrition / stable HRT / / IndustryTerm food attributes / greater food consumption / energy intake / measured energy values / prospective food consumption / dietary energy / food challenges / food intake / health care services / oil / mixed-food meals / treatment of obesity / dietary energy intakes / food / energy / / MedicalCondition cancers / insulin resistance / hypertension / chronic consumption / diagnosed diabetes / stroke / heart disease / prediabetes / Diabetes / cardiovascular disease / pulmonary nitric oxide / Cardiovascular Risk Heart disease / diabetes mellitus / obesity / Nutr Cancer / chronic diseases / coronary heart disease / postprandial lipemia / cardiovascular diseases / chronic ingestion / diet-related diseases / / MedicalTreatment low-calorie diet / HRT / hormone replacement therapy / / Organization U.S. Food and Drug Administration / the American College / American Diabetes Association / / Person Gomes / Nutr Metab / Rader / / Position Singer / D.J. / / ProvinceOrState South Carolina / Washington / / PublishedMedium the Science Heart Health daily / / RadioStation Mori AM / /
SocialTag |
Almond Nutrition Research: State of the Science October 2013 Table of Contents Research Summaries