| Document Date: 2008-05-01 15:02:46
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Company Ford / / Country United States / Finland / / Facility Dietary Guidelines Advisory Committee Report The Institute of Medicine / RECOMMENDATIONS FOR THE INTAKE OF SUGARS AND STARCHES The Institute / / IndustryTerm beverage / energy source / fluoride-containing dental hygiene products / food processing / preferred energy source / reference food / energy intake / milk products / high energy density / Food frequency questionnaires / energy density / food-based substances / certain sucrose-containing products / food structure / food intake / short chain / food consumption survey data / sugar-containing products / food sources / food components / starches supply energy / certain milk products / certain milk-containing products / food / energy / / MarketIndex UTILITY OF THE GLYCEMIC / Evidence Glycemic / / MedicalCondition cancers / glucose intolerance / insulin resistance / cancer / CHD / disease / immunological disease / stroke / heart disease / diabetes / certain chronic diseases / dental caries / diabetes mellitus / chronic disease / chronic diseases / coronary heart disease / perhaps other cardiovascular diseases / how well diabetes / / MusicGroup Energy / / Organization U.S. Department of Agriculture / Institute of Medicine / FDA / Dietary Guidelines Committee / / Position Walker / Major / Marshall / / Product dextrose / sorbitol / mannitol / lente / / Technology artificial intelligence / /
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2005 DGAC report - Part D. Science Base, Sect. 5. Carbohydrates