The Glycemic Index What is the Glycemic Index of food? The Glycemic Index (GI) is a scale that ranks carbohydrate-rich foods by how much they raise blood glucose - Low-glycemic diet - Document - PDFSEARCH.IO

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	The Glycemic Index What is the Glycemic Index of food? The Glycemic Index (GI) is a scale that ranks carbohydrate-rich foods by how much they raise blood glucose Add to Reading List Document Date: 2014-01-29 14:49:04 Open Document File Size: 381,00 KB Share Result on Facebook IndustryTerm food groups / education and services / low-fat milk products / food / / MedicalCondition Copyright diabetes / heart disease / diabetes / / Organization Canadian Diabetes Association / / Person Pita Breads / Bran Buds / / / Position advocate / registered dietitian / / SocialTag Medicine Diabetes Diets Glycemic index Glycemic load Low-glycemic index diet Whole grain Carbohydrate Human nutrition Nutrition

The Glycemic Index What is the Glycemic Index of food? The Glycemic Index (GI) is a scale that ranks carbohydrate-rich foods by how much they raise blood glucoseAdd to Reading List