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Year of birth missing / Baking / Pastry chef / James Beard Foundation Award / Jean Georges / François Payard / Pastry / Top Chef: Just Desserts / Daniel Boulud / Food and drink / Cooking / Top Chef


JOHNNY IUZZINI EXECUTIVE PASTRY CHEF Chef Johnny Iuzzini’s interest in the pastry arts began at age 17 when he started working at The River Café in Brooklyn, New York. Although his primary responsibility at the restau
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Document Date: 2015-02-13 15:59:45


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