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Dried meat / Charcuterie / Sausage / Jerky / Food / Soybean / Lupin bean / Lupinus / Red meat / Food and drink / Meat / Garde manger


Eating low-fat, thanks to lupin proteins
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Document Date: 2015-02-08 03:59:26

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City

Freising / /

Country

Germany / China / United States / Brazil / /

Currency

EUR / /

Facility

Fraunhofer Institute / /

IndustryTerm

technological applications / Plant-based food ingredients / oil production / exquisite sausage products / Possible solutions / sausage products / low-fat sausage products / food source / food / energy / /

MedicalCondition

cardiovascular disease / /

Organization

United Nations Food and Agriculture Organization / Fraunhofer Institute for Process Engineering / US Federal Reserve / /

Person

Peter Eisner / Daniela Sussmann / /

Position

IVV researcher / researcher / farmer / /

URL

www.tcpdf.org / http /

SocialTag