| Document Date: 2013-07-23 14:03:50
Open Document File Size: 158,40 KBShare Result on Facebook
Country United States / / / Facility Institute of Medicine / Joanne R. Lupton Texas A&M University College Station / / IndustryTerm food substance / food-frequency questionnaire / applicable soy product / energy level / energy intake / fish-oil supplement / energy requirement / food shopping / nutrient-profiling systems / point-of-purchase systems / point-of-purchase nutrition-profiling systems / food product / food / / MedicalCondition tumor / cancer / disease / stroke / heart disease / heart attacks / obesity / heart attack / coronary heart disease / sudden fatal heart attack / constipation / / Organization Institute of Medicine / FDA / USDA / Texas A&M University / / Person Barbara Schneeman / Joanne R. Lupton Texas / / Position principal investigator / company representative / producer / / Product Omega / / ProvinceOrState California / / URL http /
SocialTag |
The Science Behind the Claims and Why the Product that Bears a Claim Needs to be “Healthy” Joanne R. Lupton Texas A&M University College Station, Texas