Lutjanidae

Results: 278



#Item
151Hawaiian cuisine / Red snapper / Fisheries management / Overfishing / Stock assessment / National Marine Fisheries Service / Epinephelus / Magnuson–Stevens Fishery Conservation and Management Act / U.S. Regional Fishery Management Councils / Fish / Fisheries science / Lutjanidae

Written Testimony of Mr. Dale Diaz, Director Office of Marine Fisheries Mississippi Department of Marine Resources Before The U.S. House of Representatives Committee on Natural Resources

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Source URL: democrats.naturalresources.house.gov

Language: English - Date: 2013-06-27 10:34:10
152Red snapper / Cynoscion nebulosus / McDonnell FH Phantom / Fish / Hawaiian cuisine / Lutjanidae

Tripletail Red Snapper King Mackerel

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Source URL: www.dmr.state.ms.us

Language: English - Date: 2012-01-31 11:18:16
153Lutjanidae / Hawaiian cuisine / Lutjanus / Grouper / Lane snapper / Black grouper / Nassau grouper / Serranidae / Mangrove snapper / Perciformes / Epinephelus / Mycteroperca

Species Managed by the South Atlantic Fishery Management Council SNAPPER GROUPER COMPLEX (* indicates Ecosystem Component Species and do not have specific ACLs, AMs or management measures in place.) Sea basses and Group

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Source URL: safmc.net

Language: English - Date: 2014-01-14 20:20:57
154Bycatch / Lutjanidae / Nassau grouper / Epinephelus nigritus / Red snapper / Grouper / Vermilion snapper / Fish / Epinephelus / Hawaiian cuisine

SOUTH ATLANTIC FISHERY MANAGEMENT COUNCIL RECENT COUNCIL ACTIONS TO MEET MAGNUSON-STEVENS ACT PROVISIONS

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Source URL: www.nmfs.noaa.gov

Language: English - Date: 2013-02-13 15:25:33
155Magnuson–Stevens Fishery Conservation and Management Act / Red snapper / Fisheries / Fisheries management / Overfishing / Stock assessment / Fishing / National Marine Fisheries Service / Fish / Fisheries science / Lutjanidae

Testimony of Mr. Kevin Anson, Vice-Chairman Gulf of Mexico Fishery Management Council On: Management of Red Snapper in the Gulf of Mexico under the Magnuson-Stevens Fishery Conservation and Management Act Before the Hous

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Source URL: democrats.naturalresources.house.gov

Language: English - Date: 2013-06-27 10:35:40
156Lutjanidae / Hawaiian cuisine / Lutjanus / Haemulidae / Red snapper / Mutton snapper / Lane snapper / Mycteroperca / Grouper / Perciformes / Fish / Epinephelus

Marine Fisheries Review[removed]CH 2

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Source URL: spo.nwr.noaa.gov

Language: English - Date: 2012-03-16 11:48:04
157Hawaiian cuisine / Red snapper / Fisheries management / Overfishing / Louisiana Department of Wildlife and Fisheries / Index of fishing articles / U.S. Regional Fishery Management Councils / Fish / Lutjanidae / Fisheries science

Randy Pausina  Assistant Secretary, Office of Fisheries  Louisiana Department of Wildlife and Fisheries    June 27, 2013 – U.S. House of Representatives’ Committee on Natural Resources  Than

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Source URL: democrats.naturalresources.house.gov

Language: English - Date: 2013-06-27 10:34:32
158Hawaiian cuisine / Red snapper / Magnuson–Stevens Fishery Conservation and Management Act / Fisheries management / Overfishing / Coral reef fish / U.S. Regional Fishery Management Councils / Bluestripe snapper / Fish / Lutjanidae / Fisheries science

Written Testimony of Mr. Christopher Blankenship, Director of Marine Resources Alabama Department of Conservation and Natural Resources On Regional Management of Red Snapper Management and the Magnuson-Stevens Fishery Co

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Source URL: democrats.naturalresources.house.gov

Language: English - Date: 2013-06-27 10:35:20
159Lutjanidae / Red snapper / Magnuson–Stevens Fishery Conservation and Management Act / Stock assessment / Overfishing / Fisheries management / Title 16 of the United States Code / Recreational fishing / Index of fishing articles / Fish / Fisheries science / Hawaiian cuisine

Jessica McCawley Director, Division of Marine Fisheries Management Florida Fish and Wildlife Conservation Commission (FWC) Testimony on Management of Red Snapper in the Gulf of Mexico June 27, 2013

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Source URL: democrats.naturalresources.house.gov

Language: English - Date: 2013-06-27 10:34:56
160Hawaiian cuisine / Red snapper / Fisheries management / Stock assessment / General equilibrium theory / Overfishing / Fishing / Economics / Commercial fishing / Fish / Fisheries science / Lutjanidae

NOAA Technical Memorandum NMFS-SEFSC-659 IS THE 2012 ALLOCATION OF RED SNAPPER IN THE GULF OF MEXICO ECONOMICALLY EFFICIENT? By

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Source URL: www.sefsc.noaa.gov

Language: English
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