<--- Back to Details
First PageDocument Content
Lutjanidae / Red snapper / Fishing / Fisheries management / Magnuson–Stevens Fishery Conservation and Management Act / Overfishing / Angling / National Marine Fisheries Service / Fish / Recreational fishing / Hawaiian cuisine
Date: 2015-04-20 22:15:14
Lutjanidae
Red snapper
Fishing
Fisheries management
Magnuson–Stevens Fishery Conservation and Management Act
Overfishing
Angling
National Marine Fisheries Service
Fish
Recreational fishing
Hawaiian cuisine

mstockstill on DSK4VPTVN1PROD with PROPOSALSFederal Register / Vol. 80, NoWednesday, April 1, Proposed Rules

Add to Reading List

Source URL: sero.nmfs.noaa.gov

Download Document from Source Website

File Size: 237,38 KB

Share Document on Facebook

Similar Documents

Political overfishing: Social-economic drivers in TAC setting decisions Rudi Voss1*, Julia Hoffmann1, Marcos Llope2, Jörn O. Schmidt1, Christian Möllmann3, Martin F. Quaas1 Sustainable use of marine resources, as targe

Political overfishing: Social-economic drivers in TAC setting decisions Rudi Voss1*, Julia Hoffmann1, Marcos Llope2, Jörn O. Schmidt1, Christian Möllmann3, Martin F. Quaas1 Sustainable use of marine resources, as targe

DocID: 1rLwF - View Document

The Potential Impacts of a Free Trade Agreement with the European Union on the Philippine Fisheries Sector

The Potential Impacts of a Free Trade Agreement with the European Union on the Philippine Fisheries Sector

DocID: 1rt9f - View Document

American lobster / Fishing / Lobster / Overfishing / Fish as food / Achelata / Biota / Food and drink

VIOLATION VIOLATION HISTORY – PENALTY AMOUNT FIRST SECOND THIRD

DocID: 1rpLy - View Document

Contrasting Global Trends in Marine Fishery Status Obtained from Catches and from Stock Assessments

Contrasting Global Trends in Marine Fishery Status Obtained from Catches and from Stock Assessments

DocID: 1roGo - View Document

PERIODICALS T H E N E W S W E E K LY O F T H E F O O D S E R V I C E I N D U S T R Y Vol. 40, No. 48  ●

PERIODICALS T H E N E W S W E E K LY O F T H E F O O D S E R V I C E I N D U S T R Y Vol. 40, No. 48 ●

DocID: 1rhbz - View Document