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Organic chemistry / Protein / Vitamin A / Chemistry / Nutrition / Lysine


Irish Journal of Agricultural and Food Research 46: 93–104, 2007 The effect of phase-feeding on the growth performance, carcass characteristics and nitrogen balance of growing and finishing pigs B.P. Garry, K.M. Pierc
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Document Date: 2008-01-30 06:48:56


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City

Dublin / Auckland / Washington DC / Herning / Bremen / Newcastle / /

Company

UK Ltd. / /

Country

Germany / United States / New Zealand / Ireland / Denmark / /

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Facility

University College Dublin / /

Holiday

Easter / /

IndustryTerm

net energy concentration / gross energy / food conversion ratio / food efficiency / food intake / oil / food / energy / /

Organization

Association of Analytical Chemists / Nuclear Regulatory Commission / J.V. O’Doherty† School of Agriculture / Food Science and Veterinary Medicine / Department of Agriculture / University College Dublin / US Federal Reserve / RFD PFD / European Union / Ministry of Agriculture / /

Person

GARRY ET AL / Norris / Christy / Van Lunen / Analytical Chemists / Van Soest / /

Position

utilisation †Corresponding author / Official / /

Product

Vitamin A / /

ProvinceOrState

Illinois / /

Technology

genotype / /

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