University of Bergen / Institute of Neuroscience / Hebrew University of Jerusalem / Human Nutrition London Metropolitan University / Nuclear Magnetic Resonance Facility / University of Milan / Deakin University / University of Sherbrooke / Institute of Brain Chemistry / University of Oslo / /
IndustryTerm
food chain / marine food web / food supply / marine food chains / aquatic food resources / neural systems / sea food / neural signalling systems / energy / electricity / chemical-type interactions / food web / visual and neural systems / cell systems / land food web / marine food chain / land food chain / physico-chemical role / /
Deakin University / Melbourne / University of Milan / Brain Chemistry and Human Nutrition London Metropolitan University / DHA / Department of Pharmacological Sciences / Institute of Neuroscience / University of Sherbrooke / Research Center on Ageing / University of Bergen / Congress / Department of Biomedicine / U.S. Department of Agriculture / Hebrew University of Jerusalem / European Union / University of Oslo / Norway School of Exercise and Nutrition Sciences / Institute of Brain Chemistry / Environmental Protection Agency / /
Person
Elaine Morgan / Chris Stringer / T. Takeuchi / T. D. Beard / Jr. / Albert Szent-Györgi / M. J. Kaiser / Charlie Serhan / Hee-Yong Kim / K. Tsukamoto / Klaus Gawrisch / T. Kawamura / Alistair Hardy / C. Leigh Broadhurst / Calderon / Williams / Nicholas Bazan / Michael A. Crawford / /
K. Tsukamoto, T. Kawamura, T. Takeuchi, T. D. Beard, Jr. and M. J. Kaiser, eds. Fisheries for Global Welfare and Environment, 5th World Fisheries Congress 2008, pp. 57–76. © by TERRAPUB[removed]The Role of Docosahexaeno