Date: 2014-06-23 13:37:17

World cuisine

Cuisine of the Southwestern United States

Mexican cuisine

American cuisine

Chili con carne

Tex-Mex cuisine

Pickling

Cucumber

Food and drink

Cuisine

Cooking

DEPARTMENT C - VEGETABLES, 2014 Superintendent: Loran Gersztyn, [removed]Non-perishable entries will be received Wednesday, September 24 from 10 a.m. until 8 p.m. Perishable entries will be received on Thursday, Septembe

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