Cassava Leaves as a Source of protein Nagib M. A. Nassar and Antonio O. Marques Depatamento de Geneica e Morfologia and Departamento de Nutricao respectively Universidade de Brasília, Brasília, Brazil Abstract

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Date: 2013-06-24 14:27:16 Biology Tropical agriculture Cassava Jamaican cuisine Tubers Manihot Flour Cassava mosaic virus Cassava-based dishes Food and drink Staple foods Euphorbiaceae		Cassava Leaves as a Source of protein Nagib M. A. Nassar and Antonio O. Marques Depatamento de Geneica e Morfologia and Departamento de Nutricao respectively Universidade de Brasília, Brasília, Brazil Abstract Add to Reading List Source URL: www.geneconserve.pro.br Download Document from Source Website File Size: 84,20 KB Share Document on Facebook

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