Back to Results
First PageMeta Content
Lactobacillaceae / Food and drink / Personal life / Berliner Weisse / Lactobacillus delbrueckii / Beer / Lactobacillus / Brewing


SCHMUTZIG IN A NUTSHELL CREAMY, DOUGHY, SHARP AND SOUR. DIRTY. A Lacto innoculated, kettle-soured Berliner Weisse. The plan was to take a relatively ‘clean’ sour and schmutzig it up a little, to add a sharp hard edge
Add to Reading List

Document Date: 2015-12-21 02:18:45


Open Document

File Size: 376,08 KB

Share Result on Facebook
UPDATE