Evaluation of three pig crossbreed types with respect to strategies to improve the meat quality: MHS genotype rather than crossbreed type influences drip loss

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Date: 2016-01-06 06:20:57 Meat industry PSE meat Livestock Meat Personal life		Evaluation of three pig crossbreed types with respect to strategies to improve the meat quality: MHS genotype rather than crossbreed type influences drip loss Add to Reading List Source URL: www.archanimbreed.com Download Document from Source Website File Size: 228,90 KB Share Document on Facebook