<--- Back to Details
First PageDocument Content
Sushi / Soy sauce / Sashimi / Soba / Kombu / Tofu / Dip / Tempura / Miso / Food and drink / Japanese cuisine / Sauce
Date: 2012-08-06 07:50:45
Sushi
Soy sauce
Sashimi
Soba
Kombu
Tofu
Dip
Tempura
Miso
Food and drink
Japanese cuisine
Sauce

Food Culture Seminars The 2005 Kikkoman Food Culture Seminar

Add to Reading List

Source URL: www.kikkoman.co.jp

Download Document from Source Website

File Size: 245,79 KB

Share Document on Facebook

Similar Documents

Starters Sushi mix (8 pcs.) !13,50 Sashimi mix (8 pcs.)

DocID: 1v9Dc - View Document

Maandmenu juni (€ 29,50 p.p.) Sashimi van tonijn en zalm Met wakame, gember en wasabi mayonaise Of

DocID: 1uTPr - View Document

New Year’s Eve Dinner Prix Fixe Menu Amuse Bouche Selection Spear caught sashimi of the day Seared Wagu rondelle, daikon radish, enoki mushroom & soy butter Seared foie gras tatin with mascarpone cream & fig reduction

DocID: 1tiwz - View Document

S U SH I & SAS HIMI Sashimi Sampler Chef’s best assorted tuna, yellowtail, salmon, halibut, scallop and hokki clam. 36 Sushi Sampler Chef’s best assorted tuna, albacore, yellowtail, salmon, halibut, shrimp, octopus,

DocID: 1sOHY - View Document

Sushi & Sashimi (2 pieces) Sushi (4 pieces) Sushi

DocID: 1sd5y - View Document