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Hamburger / Food and drink / Fast food / MOS Burger


Document Date: 2008-12-17 08:01:03

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City

Tokyo / /

Company

Shikina Inc. / TOMOS Inc. / MOS Burger / The times / 4 MOS FOOD SERVICES INC. / Chirimentei / 9 MOS FOOD SERVICES INC. / Marui / ISO / MOS FOOD SERVICES INC. / /

Continent

Asia / /

Country

Taiwan / Nippon / New Zealand / Japan / United States / Australia / Singapore / /

Event

Dividend Issuance / Product Release / M&A / Company Expansion / Reorganization / /

Facility

Green MOS Burger restaurant / Marui Mizokuchi Store / Chome Store / Mother Leaf Aoyama Oval Building / Yokohama CIAL Store / /

IndustryTerm

delicious product / food supply / food service category / hit products / environmental management systems / food flavor / food menu / produced soybean product / limited region standard product / organic food restaurants / distinct fast food menus / chemical fertilizers / food business model / employee services / food / mass media / food safety / healthy food / food creations / food culture / delicious food / food service industry / /

Organization

office of Brand Strategies & Planning / CSR Promotion Division / Japan Food Service Association / /

Person

Natsumi Fresh / Switching / Leaf Aoyama / Natsumi Shrimp Cutlet / /

Position

executive officer / forward in overseas business development / chef / model of fast and casual service / manager system / CEO / Atsushi Sakurada President and Chief Executive Officer / director system and organization / /

Product

Takumi / /

ProvinceOrState

Aichi Prefecture / Wakayama Prefecture / Tasmania / /

PublishedMedium

the Nikkei Marketing Journal / /

Region

southern Australia / /

SocialTag