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American cuisine / English cuisine / Macaroni and cheese / Food / Casserole / Outline of food preparation / Kraft Dinner / Food and drink / Cooking / Nutrition


A - Jr. Chef Cookbook Final 0607.pub
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Document Date: 2010-03-24 10:42:34

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File Size: 2,07 MB

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Company

Meat & Beans Group / Lake Isle Press / /

Facility

Washington State University / /

IndustryTerm

sunflower oil / main food groups / healthy food choices / convenience food / teaspoon vegetable oil / fluid milk products / prevention of food borne illness / Drizzle vegetable oil / vegetable oil / tablespoons vegetable oil / oil / poultry products / food handling / food / tablespoon oil / /

Organization

United States Department of Agriculture / Leafy Greens Council / Washington Apple Education Foundation / Washington State University / FDA / Applied Nutrition Center / Food Safety / Food and Consumer Service / USDA Food Safety / Inspection Service / Extension Office / Department of Social and Health Services / /

Person

Liz Card / Honey-Lime Sauce / Susie B. Craig / D. Gayle Alleman / Honey-Lime Sauce Ingredients / Emily Killeen / /

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Position

Junior Chef / Public Affairs Specialist / Chef / /

Technology

microwave / /

URL

http /

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